Crockpot Venison Chili

The Best Venison Chili Ever!

Crockpot venison chili is an easy recipe for cooking venison and a hearty weeknight meal. Simply prepare in the morning and leave it cooking all day long for the best venison chili. Make a double batch to have leftovers for lunch in days to come. You'll be sure to add this recipe to your venison recipes library!

A good chili tastes better the longer it cooks, and the easiest and most cost efficient way to cook food for a long period of time is with a slow cooker or crockpot. This crockpot venison chili recipe can be adapted, altered, and flavored to suit your tastes and needs.

Best Venison Chili Recipe

crockpot-venison-chili-01; the best venison chili recipe 2 lbs Ground Venison
2 15oz cans Kidney Beans, drained
2 15 oz cans Black Beans, drained
2 15 oz cans Diced Tomatoes
2 medium Onions, chopped
1 medium Green Pepper, chopped
4 Garlic cloves, crushed
1 tablespoon ground Cumin
2 tablespoons Chili Powder
1 tablespoon Hot Pepper Sauce
1 teaspoon Salt

Saute onions and garlic in a pan over medium heat. Add ground venison and brown. Add spices to mixture and transfer to crockpot. Place remaining ingredients in crockpot. Stir. Cook on low 8-10 hours, or high 4-6 hours. Enjoy!

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This easy recipe for cooking venison will soon become a staple in your house. The beauty of crockpot venison chili is how adaptable it is. Try some of the following adaptations for venison recipes if you want a change.

  • Substitute 2 Chili Seasoning Mixes for Spices
  • Leave out Green Pepper
  • Add Canned Corn
  • Add a can of Northern Beans
  • Add Jalapenos or Green Chiles
  • Use Sriracha Sauce instead of Hot Pepper Sause
  • Add a small square of Chocolate while cooking


  • Chili can be eaten year round. Toppings for the best venison chili include shredded cheese and finely chopped onions. During winter months, incorporate fresh bread with your meal. During summer, you can accompany your venison chili with fresh fruit and Gorgonzola Wedges, as shown in the picture.

    crockpot-venison-chili-02; venison chili and gorgonzola wedges

    Gorgonzola Wedges

    1 Head Romaine Lettuce

    Salted Sunflower Seeds

    Crumbled Gorgonzola Cheese

    Olive Oil

    Arrange romaine lettuce leaves on a tray.

    On top of each leaf, sprinkle sunflower seeds and crumbled Gorgonzola.

    Top with a thin sprinkle of olive oil. Serve.






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